Blood and Its Components
Introduction
Blood is a vital fluid that circulates throughout the body, delivering oxygen and nutrients to tissues while removing waste products. It plays a crucial role in maintaining homeostasis, immunity, and temperature regulation.
Composition of Blood
Blood consists of four main components:
- Plasma (55%)
- Red Blood Cells (RBCs) – Erythrocytes (45%)
- White Blood Cells (WBCs) – Leukocytes (<1%)
- Platelets – Thrombocytes (<1%)
1. Plasma
- A yellowish fluid making up about 55% of blood volume.
- Composed of 90% water, proteins (albumin, globulins, fibrinogen), electrolytes (sodium, potassium, calcium), hormones, enzymes, and waste products.
- Functions: Transports nutrients, hormones, and waste; helps in blood clotting and immunity.
2. Red Blood Cells (Erythrocytes)
- Make up about 45% of blood volume.
- Biconcave, disk-shaped, and lack a nucleus.
- Contain hemoglobin, which binds and transports oxygen and carbon dioxide.
- Lifespan: 120 days.
- Functions: Oxygen transport from lungs to tissues, carbon dioxide removal to lungs.
3. White Blood Cells (Leukocytes)
- Less than 1% of blood but essential for immunity.
- Types:
- Neutrophils (phagocytosis of bacteria and fungi)
- Lymphocytes (T-cells and B-cells for immunity)
- Monocytes (differentiate into macrophages for debris clearance)
- Eosinophils (fight parasites, involved in allergic reactions)
- Basophils (release histamine for inflammation response)
- Functions: Defense against pathogens, immune system regulation.
4. Platelets (Thrombocytes)
- Small, cell fragments that aid in blood clotting.
- Lifespan: 7-10 days.
- Functions: Prevent excessive bleeding by forming clots, initiating tissue repair.
Functions of Blood
- Transport: Oxygen, nutrients, waste, hormones.
- Regulation: Body temperature, pH balance, fluid balance.
- Protection: Immunity via WBCs, clotting via platelets.
Understanding blood and its components is crucial for diagnosing and treating medical conditions such as anemia, infections, and clotting disorders.

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